H.C. Brill Confectionery Plant Project

This design of a 100,000-square foot food processing plant in Pleasant View, Utah, features process, warehouse and distribution operations for H.C. Brill, a wholesale producer of bakery products. Processing included eight production lines for frostings, fillings and glazes. These products are for the wholesale market targeting major food producers.

CEI responsibilities included Process, Refrigeration and Material Flow. 		Mixing Tank Platform  
            Click photo for larger view

Features include:

  • Pneumatic conveying system for sugar

  • Truck receiving for bulk sugar and bulk liquid ingredients

  • Rail car receiving of bulk sugar

  • Liquid ingredients farm with delivery system to all stations

  • High pressure steam plant

  • ESFR fire suppression system

 Pallets in Storege
            Click photo for larger view		  CEI’s design includes a central ammonia refrigeration plant with an expansion potential to 1200 tons. The system is complete with ice builders, pumps and piping.

The facility design accommodates an anticipated future expansion to quadruple the plant size.

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