3A Dairy Project

CEI works with 3A dairy standards not only on milk and milk related projects, but also uses 3A standards in specifying work in other processes such as fruit and vegetable puree systems, confectionary processes and meat and poultry (USDA) facilities.   Click for larger view of 3D CADD drawing
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In the final design of the milk and cheese making process, PMO (Pasteurized Milk Ordinance) of the U.S. Department of Health and Human Services (FDA) is used.

The PMO covers standards such as Grade “A” raw milk for pasteurization, ultra-pasteurization or aseptic processing.

  • Milk sampling, handling and transportation

  • Pasteurization equipment procedures, controls—tests

  • Chemical and biological tests

Over the years, CEI has developed installation standards that meet or exceed the 3A and PMO requirements. These standards not only meet compliance but also meet economical installation methods.

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