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"Engineering Specialists for
the Food Processing and Packaging Industry"
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CEI has completed projects across a broad spectrum of food production processes from very small renovation projects to the design of green-field factories. Our clients benefit from the fact that we are already knowledgeable in things like GMP's, food inspection agencies, sanitary design, QA systems and other food production requirements.
Our historical knowledge of food processing methods is a tremendous advantage in helping our clients expand into new directions that were not previously considered while at the same time, we maintain strict confidentiality of proprietary information. |
CEI Projects
USDA - United States Department of Agriculture
| CEI is well known by USDA personnel for their work on several facilities in the past several years and is often referred to clients by the USDA.
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Dairy projects and
Refrigeration systems
CEI has considerable experience in Dairy projects and Refrigeration systems.
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3A Dairy
CEI works with 3A dairy standards not only on milk and milk related projects, but also uses 3A standards in specifying work in other processes.
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Columbia River Processing, Inc. Cheese Processing Facility
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The Tillamook County Creamery Association
(TCCA) in Tillamook, Oregon embarked on a new project for a 83,500 square foot facility to process cheese in Boardman, Oregon.
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Dannon Yogurt New Processing Plant
Dannon Yogurt contacted CEI to design a refrigeration plant that included a central ammonia refrigeration system in this new dairy product manufacturing facility in West Jordan, Utah.
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Santee Dairy Cold Storage and Distribution Center
When this Santee plant began production began in October of 1997, this fast-tracked, design-build project became one of the largest dairy plants in operation in the United States.
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TCCA Cold Storage & Distribution Center
Covert Engineers, in conjunction, with Tillamook County Creamery's staff
developed a multi-phase plan to expand their facility to accommodate continued growth of Tillamook dairy products.
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WestFarm Foods Serac Line
CEI, along with WestFarm Foods staff, developed a plan to meet the increased
capacity demand of their consumer products by reducing the downtime on the
SERAC line and increasing the overall line efficiency. View more...
Aviko USA, Potato Processing Plant
CEI's responsibilities were Refrigeration in the the Aviko project, a $46 million potato processing plant located on a 146-acre site near Jamestown, North Dakota. The plant produces french fries, hash browns and other potato products for a major fast food corporation.
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Logan
Intl. Ltd. Potato Processing Facility
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Logan International, Ltd. contacted CEI and was asked to provide process engineering and other services for a new potato processing plant in Boardman, Oregon.
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Boardman Foods Onion
Processing Plant
In 1992, Westar Foods (Boardman Foods) contracted with
Covert Engineers to provide process engineering and other services for a new onion processing plant located in the Port of Morrow Industrial Park at Boardman, Oregon.
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H.C. Brill Confectionery Plant
H.C. Brill, a wholesale producer of bakery products wanted the design of a 100,000-square foot food processing plant featuring process,
warehouse and distribution operations. View more...
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